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Central American Food

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From pupusas to pepian, we offer a round up of the best street food and dishes that Central America (Guatemala, Honduras, El Salvador, Nicaragua) has to offer.

The Golden Plantain Awards: Best of Central American Food

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Best of Central American Food, a Mosaic

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Our First Taste of Tapado - Livingston, Guatemala

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Carefully Assembling the Taco - Xela, Guatemala

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Vegetarian Tacos in Alegria, El Salvador

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A Salsa for Every Spice Level - Guatemala

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Taquitos Guatemaltecos - Antigua, Guatemala

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Pepian and Rice: The Results of our Cooking Class

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A Mixture of Tostada Toppings - Xela, Guatemala

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A Bite of Ceviche - Antigua, Guatemala

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Cheese-Stuffed Pupusa - Antigua, Guatemala

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Breakfast on the Street - Totonicapan, Guatemala

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The Best Pupusas - Juayua, El Salvador

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Time to Make the Tortillas - Guatemala

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Grilled Shrimp for Dinner - Livingston, Guatemala

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Mixed Breakfast in La Esperanza, Honduras

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Black Bean Guacamole Tortillas - Antigua, Guatemala

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Juayua, El Salvador: Chorizo Balls

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Chuchitos in the Streets of Antigua, Guatemala

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Honduran Anafres

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Fresh Chiles Rellenos - Antigua, Guatemala

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Chon the Ceviche Master - Antigua, Guatemala

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Street-Side Tacos - Xela, Guatemala

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Grilled Chuchitos - San Francisco El Alto, Guatemala

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Juayua, El Salvador: Grilled Prawns

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