Great Meals and the Lessons They Taught Us

Dan and Grandma Kaliope - Apostili, Crete

We can learn from our food.Really.As I assembled photos and descriptions for our recent 2011 travel round-up post, I kept getting distracted. Perhaps unsurprisingly for those who know me, food was the culprit. I was continually drawn back to memories of unforgettable meals from each country -- memories not only of the taste, but to the time, the place, the … [Read more...]

Bali Food: From Satay to Sambal

Nasi Campur (Mixed Rice) - Bali, Indonesia

Ah, Bali food. Our relationship with Balinese cuisine got off to a rocky start, but a Balinese cooking class in Ubud, night markets in Sanur and simple restaurants called warungs conspired to change our minds and inform our palates. The result: an overview of the components of Balinese cooking, common Balinese dishes and where to find them when you visit Bali. … [Read more...]