No More Bats and Bicycle Chickens: The Better Side of Burmese Cuisine

Streetside Soup in Rangoon

I remember my first taste of what was supposed to be Burmese food at a restaurant in San Francisco. There was none of the coconut milk and fragrance of Thai curries and the spice palette didn't inspire like it did in Indian cuisine.Underwhelming, I thought.However, during our visit to Burma (Myanmar), we quickly appreciated Burmese cuisine for the beauty of … [Read more...]