Hooray World Cuisine: 10 Fabulous Feasts from Around the World for Under $2.00

Street food in Burma

Two bones. Two bucks. Gimme two dollars and I can eat like a king. I can eat like a queen. It’s just a matter of knowing where to look.For all the great food that we eat and food porn we post across Facebook, Twitter, and our website, the prevailing wisdom might be that we’re rolling in the big bucks. Alas, no. But if there’s one thing we’ve learned while … [Read more...]

Bangladeshi Food: An Overview

Sabzi - Dhaka, Bangladesh

Bangladeshi food in a home is the best – it’s cooked with the care and love of a woman’s hands. In restaurants, food is cooked by men for quantity. -- A Bangladeshi friend captures the crux of Bangladeshi food.Although you may not have realized it, it’s quite possible you’ve eaten Bangaldeshi food. … [Read more...]

Golden Camel Awards, Part 1: Food and Markets

Camel Crossing

Welcome to the first and only Golden Camel Awards, a camel’s eye view of the best and worst that Central Asia and the Caucasus have to offer!While most people don’t travel to the Caucasus and Central Asia solely to explore the cuisine, we had our share of pleasant eating experiences there. We also occasionally felt the wrath of a post-Soviet culinary hangover. … [Read more...]

Kutabs and Kebabs: Azerbaijani Food

Colorful Kebabs

Given that Azerbaijani culture and language is Turkic in origin, it's not surprising that its cuisine also carries a strong Turkish influence. Doner kebabs are so prevalent on Baku's streets that you'd swear they were Azerbaijani by origin.One thing is certain though. Azerbaijanis like their meat, with shashlik (barbecue) as the style of choice. One meal took us … [Read more...]