From Kebabs to Khoresht: Eating Your Way Through Iran

iran food

"Eat an onion from each new place you visit to adjust your body to the local cuisine." -- Words of wisdom from one of our guides on the subtle appreciation of eating one’s way through Iran.Traditional Iranian cuisine combines the savory of fresh herbs and spices like saffron, merges it with the sweet of pomegranate, barberry and cinnamon and tops it all off with a … [Read more...]

Great Meals and the Lessons They Taught Us

Dan and Grandma Kaliope - Apostili, Crete

We can learn from our food.Really.As I assembled photos and descriptions for our recent 2011 travel round-up post, I kept getting distracted. Perhaps unsurprisingly for those who know me, food was the culprit. I was continually drawn back to memories of unforgettable meals from each country -- memories not only of the taste, but to the time, the place, the … [Read more...]