Georgian Food: A Culinary Travel Guide to the Republic of Georgia

1251sharesShareTweetPinGeorgian food is arguably one of the world’s most underrated cuisines, featuring flavors from Greece and the Mediterranean, as well as influences from Turkey and Persia. This Georgian food guide is drawn from experiences traveling across the country — visits to local markets, meals in family homes and restaurants, and even an impromptu cooking course. … Continue reading Georgian Food: A Culinary Travel Guide to the Republic of Georgia