Spending a day on the back of a motorbike going around the villages and sites near Battambang is one of the best ways to take in Cambodia’s countryside while getting a bit of an adrenaline kick. This trip proved one of our personal travel hightlights in Southeast Asia.
Daniel Noll
What’s Cookin’ in Battambang
There's no better way to comprehend a cuisine than to learn how to cook it for yourself. To that end, we signed up for a Cambodian cooking course with Smoking Pot Restaurant (yes, clever naming) to learn some of the tricks and ingredients behind the Cambodian dishes we had been eating. Along the way, we also picked up some more Cambodian history.
Siem Reap – First Impressions
Our bus from Phnom Penh was met by a driver proudly holding a sign saying “Ganiel.” From the moment we got into the car, the driver started his selling pitch as the perfect guide and driver to the Angkor temples. Maps circulated like popcorn inside the car as the excitement level in his voice rose audibly.
Phnom Penh: The Good, The Bad, and The Ugly
In contrast to its sunshine and smiles, Cambodia's recent history under the control of the Khmer Rouge is nothing short of horrific.
https://photos.uncorneredmarket.com/Asia/Cambodia/Phnom-Penh/i-w7LcdvtTuol Sleng Genocide Museum – Phnom Penh
Tuol Sleng, originally a high school in downtown Phnom Penh, was transformed into Security Prison 21 (S-21) by the Khmer Rouge between 1975-1979. It's estimated that close to 20,000 people were imprisoned here; only seven are known to have survived.
Phnom Penh – First Impressions
During out first night in Phnom Penh, two bank guards shared their dinner with us after we showed curiosity in what they were eating. They invited us to take a few bites, told us the name of the dish in Khmer, and indicated how much we should pay for the dish to avoid being ripped off. Not quite what we were expected from a city from which we heard reports of “dark and dangerous.”
The American War
Given our nationality and the fact that the Vietnam War ended just over 30 years ago, we were surprised that Vietnamese people showed us no animosity or resentment. In fact, when we told people that we were from America, they very often smiled – and genuinely so. We'd score even more points when we mentioned that we used to live in California, home to a large Vietnamese community. Cynics would argue that the Vietnamese are shrewd businesspeople, but we're certain that our treatment wasn't all about business.
Saigon First Impressions
We were aware of the difference in population between Ho Chi Minh City (HCMC, a.k.a. Saigon) and Hanoi, but were surprised to find such a difference in wealth and sophistication between the two cities.
HCMC, is a bright, bustling cosmopolitan city. Even with its glitz and splash, it maintains a distinctly Vietnamese feel as street food stalls press up against 5-star hotels. You can still see the French colonial thumbprint in HCMC with buildings like the People’s Committee building (formerly the Hotel De Ville) or the cathedral just a few blocks away.
Snackin’ in Saigon
Sit down Hanoi, watch, and learn from your southern sister, Ho Chi Minh City (a.k.a. Saigon or HCMC). Though we unfortunately didn’t have the opportunity to dive into Saigon as deeply as we did Hanoi, we can safely say we prefer its street food scene, hands down.
Here’s just a wee taste.
Talkative Tailors in Hoi An, Vietnam
Our forays into the tailor shops in Hoi An left us with more than just extra (or superfluous) clothing for our wardrobe. Even when a business deal was clearly not involved, we found that shop owners were often open to sharing their lives and their opinions with us. These unprotected moments provided us with insight into Vietnam's diversity, the legacy of the Vietnam War (or, “American War”, as it's called here), and opinions on the impact of Vietnam's breakneck speed development is having on Vietnamese tradition and culture.
Hungry in Hoi An
After you've settled into your new Hoi An custom-tailored wardrobe, hit the streets in search of food and burst a few buttons on those new duds of yours. Your well-dressed taste buds will notice a flavor that resembles a blend of Chinese, Vietnamese and fusion (i.e., experimental and not traditional). Some dishes even purportedly (and oh so exotically) call for water from a local well. Anyhow, it's all fairly satisfying, if questionably authentic.