World Cuisine Guides Archives - Uncornered Market

Berlin Cheap Eats: Top 10 Meals Under 5 Euros

by Daniel Noll

Delicious cheap Middle Eastern food in Berlin

Our list of favorite Berlin cheap eats under €5 is easy on your budget and includes high-quality, flavorful and hearty meals. These include Middle Eastern, Turkish, German, Italian and Asian dishes from a variety of different neighborhoods. So as you … Continue Reading

Best Street Food Around the World: 50 Favorite Street Food Dishes

by Audrey Scott

Food and travel, one of life’s great experience intersections. Although we enjoy our share of refined cuisine and elaborate meals at restaurants, it’s often our street food quests around the world — raw on-the-ground journeys that convey authenticity — that yield some of life’s most revealing moments and enlighten us in unexpected ways. Here is our Best Street Food Around the World guide with 50 of our favorite street food dishes from 50 different countries.

Iranian Food: A Culinary Travel Guide to What to Eat and Drink

by Daniel Noll

Although this ultimate guide to Iranian food could also be entitled Persian Food, today’s Iran is ethnically broader than its Persian roots. So too is its cuisine. Influences on Iranian food draw from across Central Asia, Turkey, former Mesopotamia, and … Continue Reading

Argentina Food: A Culinary Travel Guide to What to Eat and Drink

by Daniel Noll

Argentine steak, empanadas and pizza play a big role in the country’s cuisine, but there’s much more to food in Argentina. From asado (barbecue) to the stew-like national dish of locro, our Argentina food guide offers an extensive list of traditional dishes, European-influenced Argentine food favorites, desserts and wine. And it’s drawn from our travels across Argentina for four months, including meals in family homes, cafes, wineries and restaurants.

Ethiopian Food: A Culinary Travel Guide to What to Eat and Drink

by Daniel Noll

Ethiopian food is one of the world's most unique, fascinating and delicious cuisines. In addition to its flavorful dishes, stews, and spices, Ethiopian cuisine also features a strong culture around how food is served and shared with friends and family. This Ethiopian food guide is drawn from experiences across the country, including visits to local markets, meals in homes and an impromptu cooking course. It offers an extensive list of traditional dishes as well as tips on what to eat and drink when you visit.

Georgian Food: A Culinary Travel Guide to the Republic of Georgia

by Daniel Noll

Georgian food is arguably one of the world’s most underrated cuisines, featuring flavors from Greece and the Mediterranean, as well as influences from Turkey and Persia. This Georgian food guide is drawn from experiences traveling across the country — visits to local markets, meals in family homes and restaurants, and even an impromptu cooking course. It offers an extensive list of traditional Georgian dishes as well as tips on what to eat and drink when you visit.

Madagascar Food: A Culinary Travel Guide

by Daniel Noll

Madagascar Food, Chili Peppers and Spices

What is Madagascar food? Or more correctly, Malagasy food? Which dishes should you seek out and what sort of flavors and spices might you find when you visit the country?

Haitian Food: From Pwason to Pikliz

by Daniel Noll

What was it like to eat in Haiti, the country that makes its home on the western side of the island known as Hispaniola? What was it like to eat all the Haitian food that passed our eyes on the table and in the street? We went to Haiti to find out. This Haitian Food Guide shares what we found and tasted.

Oaxaca Food: 41 Things to Eat and Drink in Oaxaca, Mexico

by Daniel Noll

If Mexican cuisine ranks as one of the world’s great cuisines (it was the first cuisine to receive UNESCO culinary heritage status), it’s certainly aided in part by what goes on in the kitchens of Oaxaca. This Oaxaca food guide explains why with 41 Oaxacan specialties and things to eat and drink in this beautiful culinary city.

Japanese Food: From Tempura to Takoyaki

by Daniel Noll

Japanese food, where the dining experience is not only about the actual food consumed, but also the presentation, the design, the sheer beauty of what you're eating. From the traditional to the modern, from the quick to the drawn-out, and from the haute to the street — with a few unusual (and necessary) ideas for limited budgets to help your yen go a bit further — this is our take on Japanese food.