Sichuan Cuisine

While Sichuan food is available around the world, Sichuan dishes take on an almost electric quality – in both color and flavor – when served in China. Here’s a sample of our favorite Sichuan meals from our travels through the Sichuan Region of China.

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Central Asian Food: The Good, the Bad, the Inedible

Mystery vegetables are better than mystery meat.

– the mantra we adopted after eating Central Asian meals for over three months

Although we would not advise an exclusively culinary expedition to Central Asia, the region does have its appetizing moments. Surrounding those moments, you’ll primarily find a nomadic carnivore’s dream or a vegetarian’s nightmare.

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A Taste of Hanoi

Everyone raves about the food in Hanoi. However, we found our street-eating selves a bit stymied the first few days of our visit. Not sure if it was the fickle weather, our outlook, or the fear of being served a surprise chicken foot or pig ear, but our initial impression of the cuisine was not quite impenetrable, but less than accessible.

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