South Indian Food: A Few Favorites

So you think Indian food is just chicken tikka masala and palak paneer?  Think again.

Recently, I’ve settled into a familiar morning routine: a masala dosa and sweet milk coffee in a simple canteen just down the street.  Attendants make their rounds with metal pails full of sambar and colorful wet chutneys, ensuring that all customers have ample supply, more than enough to eat.

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