Vienna, Austria: An Experiential Travel Guide

We’ve visited Vienna over 10 times, on each visit exploring a different dimension — from markets and wine to art and architecture — to get under the skin of the city’s polished exterior. After answering scads of questions about what to do in Vienna, we figured it was time to share our favorite activities and our perspective in this Vienna Experiential Travel Guide.

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Terraced Vineyards of the Douro Valley, Portugal

Duoro Valley Vineyards, Portugal

Up until our recent travels into the heart of port wine country, and despite countless glasses of the stuff under my belt, I was still tempted to consider port as a heavy drink that was quaffed by older British men with a cigar after a pot roast dinner.

Then we traveled deep into the Douro Valley in northern Portugal, the epicenter of port wine. And there, things opened up to me.

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Japanese Food: From Tempura to Takoyaki

Japanese food, where the dining experience is not only about the actual food consumed, but also the presentation, the design, the sheer beauty of what you're eating. From the traditional to the modern, from the quick to the drawn-out, and from the haute to the street — with a few unusual (and necessary) ideas for limited budgets to help your yen go a bit further — this is our take on Japanese food.

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A Long Summer Weekend in Paris, The Instagram Way

Have you ever come away from a long weekend visiting a city, your map torn in half and frayed along the way? That's good old-fashioned map wear and tear, a sign that you've gotten lost many times. Sometimes you get to your original destination, sometimes you don't. Maybe you've found something else along the way, some unexpected discoveries.

That's what makes the weekend, your weekend, interesting.

And so it was with our recent long weekend in Paris for my birthday at the end of August.

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We Are All More Connected Than We Think

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This is a short story in the form of a touching email I received recently. It demonstrates how life sometimes comes full circle in odd and delightful ways.

When Dan and I recall all the unusual yet universal connections we've uncovered throughout our travels and life experiences, we often reflect on how “we're all more connected than we think.” However, each time we accept this maxim and settle comfortably into its implications, life surprises us once again in an odd, humbling and inspiring way.

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Hooray World Cuisine: 10 Fabulous Feasts from Around the World for Under $2.00

Two bones. Two bucks. Gimme two dollars and I can eat like a king. I can eat like a queen. It’s just a matter of knowing where to look.

For all the great food that we eat and food porn we post across Facebook, Twitter, and our website, the prevailing wisdom might be that we’re rolling in the big bucks. Alas, no. But if there’s one thing we’ve learned while traveling the world: culinary delight need not be achieved on the back of an empty wallet.

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The Fairy Chimneys of Kandovan, Iran

The Kandovan fairy chimneys in northwestern Iran.

Upon hearing the news of the recent earthquakes near Tabriz in Northwest Iran, my mind went immediately to the time we spent in that region last November. This includes a day trip from Tabriz to the village of Kandovan where people live in fairy chimneys, caves made from volcanic ash deposited thousands of years ago.

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Fantasy Meet Reality: An Afternoon at a Japanese Maid Cafe

I’m about to try to explain why, together with the woman who does the English language voice of Hello Kitty, Audrey and I stalked a couple of girls in rabbit suits, only to end up in a big pink room eating scrambled eggs and ketchup served up by teenage Japanese girls in French maid outfits singing high-pitched children’s rhymes.

A G-rated reality wrapped in the potential for a XXX-rated fantasy.

As Bill Murray said in Lost in Translation, “This is hard.”

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