Articles about Central America – Guatemala, Honduras, El Salvador, Nicaragua, Costa Rica and Panama.
Last Updated on December 6, 2019 by Audrey Scott
Learning a new language is great, but doing so through the lens of food and markets strikes us as ideal. So when the topic of Guatemalan cuisine came up during our Spanish lessons (day two, as we steered each of our instructors there fairly quickly), we seized the opportunity and asked if one of our sessions could double as a cooking class. You'll see the results in the video and recipe below.
Last Updated on April 6, 2018 by Audrey Scott
With growing curiosity and a healthy double-edged dose of excitement and apprehension, we set off recently for the next segment of our journey: a new region with its own story, unfamiliar cultures with their own features, and distinct cuisines with their own flavors.
We share ten impressions from our first ten days in Guatemala – from chuchitos to proselytizers to contradictions – as we begin to absorb and comprehend an entirely new cultural panorama.