Last Updated on April 6, 2018 by Audrey Scott
With growing curiosity and a healthy double-edged dose of excitement and apprehension, we set off recently for the next segment of our journey: a new region with its own story, unfamiliar cultures with their own features, and distinct cuisines with their own flavors.
We share ten impressions from our first ten days in Guatemala – from chuchitos to proselytizers to contradictions – as we begin to absorb and comprehend an entirely new cultural panorama.