Have you ever experienced something exceptional you’d hoped to capture and share, but you were forbidden to photograph or record it? That was the Easter celebration in the village of San Juan Chamula in the Chiapas region of Mexico.
This was no ordinary Catholic church, nor was this an Easter celebration like any we’d ever seen.
Mexico has ruins, Mexico has beaches. But the only place in the country where you'll find them both? That's the Riviera Maya.
This is the story of a perfect afternoon in Yucatan, including relaxing in the ruins of a hacienda, eating a traditional Yucatecan lunch, swimming in a lush collapsed sinkhole, and perhaps most importantly, satiating my six-year long curiosity about something called puerco pibil.
“For lunch, everything is local,” Julia, our host, explained as she walked us about the grounds of the old hacienda near the Mayan ruins of Chichen Itza.
Iran is again catching its share of headlines. So it seemed as good a time as any to share the story of our exit from the country — hopping a train en route from Tehran across the border to Turkey, then all the way to Istanbul. One of the finest and most surprising segments of our around-the-world journey.
We share some of our favorite Berlin restaurants and dishes that fall into the category of high value. The goal isn’t just to eat well and inexpensively, but to use Berlin food exploration as a compass to get out and enjoy the city's fabulous neighborhoods along the way.
People who regularly practice a martial art know that sometimes the greatest power for the positive is the redirection of the negative. People who regularly practice travel and human interaction know this, too.
This little story is case in point.
What is Crete food? What is traditional Cretan cuisine? Which dishes should you seek out and what sort of dishes and flavors might you find when you visit this Greek island? This Crete Food Culinary Travel Guide provides answers with an overview of Cretan cuisine, including its famous olive oil, and our favorite mezze, traditional Cretan dishes, desserts and drinks from our travels across the island.
In honor of Valentine’s Day, an epic love story — I think. Either that, or an epic tale of misdirection involving 4,500 kilometers, five boats, three flat tires, a few naked men, some drunk Swedes, one very important question…and a surprising response.
This is a story about two different visits to Istanbul, the utter pointlessness of posing as a Canadian when you're American, and the secret to experiencing Istanbul without being offered a carpet.
This is story about five-sided underwear, a laundry detergent named BARF, socks that smell like goat cheese, and jeans that have never been washed. Oh, and it's an answer to “What do you do about laundry while traveling?”
The other day, Audrey and I walked into a laundry service here in Oaxaca, Mexico and after a confounding exchange we discovered that they don’t accept underwear.