Yazd, a historically Zoroastrian town and a sort of desert outpost that took in people fleeing persecution and wars in other parts of the country, is one of our favorite cities in Iran. Its old city is almost entirely built in brown-red adobe clay, helping to blend it into the surrounding desert landscape and to keep its building interiors cool.
Although this ultimate guide to Iranian food could also be entitled Persian Food, today’s Iran is ethnically broader than its Persian roots. So too is its cuisine. Influences on Iranian food draw from across Central Asia, Turkey, former Mesopotamia, and … Continue Reading