China Travel Articles and Photos

Demystifying Food in China: An Introduction

by Daniel Noll

Last Updated on April 22, 2024 by Audrey Scott

When we talk to people about our travels in China, we sense their fear.

No, not political or economic fear:

Didn’t you have trouble with the language? How about the food? Chinese food in China is terrible, isn’t it? Don’t they eat a lot of dog?”

All fair questions and sentiments, particularly if you've never been to China. We have a real story to tell about food in China. Armed with frighteningly limited Mandarin language skills and a sincere disinterest in dining on dog or innards, we managed to eat like kings on a pauper’s pence during the three months we traveled across China.

Why Pandas Need Air Conditioning

by Daniel Noll

Last Updated on July 8, 2020 by Audrey Scott

In zoos all over the world, crowds battle to catch a peek of one of the world’s most recognizable and rarest animals, the giant panda. During our visit to the Chendgu Panda Breeding Research Center, tourists were so few that the pandas actually invited us to join them and granted us an interview. Here’s what Jing-Jing, their spokesperson, had to say:

Chendgu: China Begins Here

by Audrey Scott

Last Updated on April 22, 2018 by

Friendly people, delicious food, green parks, active temples – even pandas. Why Chendgu doesn’t get more coverage in the tourist press, we don’t know. It quickly became our favorite big city (population over 10 million) in China.

Although Chengdu is not stocked with high-profile tourist sights like Beijing and Xi’an, to quote another tourist: “There’s something that just feels right about the place.”

China: So Many Little Emperors

by Audrey Scott

Last Updated on December 17, 2019 by Audrey Scott

Some instincts are universal. That virtually all parents want a better life for their children is one of them. Our journey continually bears this out irrespective of the cultural and socioeconomic context of the regions we visit.

But in China, something extraordinary has happened. Two decades of economic growth, an exceptional cultural emphasis on family, and the one-child policy have all conspired to yield a generation of only children accustomed to the full focus of their family's emotional and financial resources.

Bouillabaisse in Beijing?

by Daniel Noll

Last Updated on April 21, 2024 by Audrey Scott

Think that Beijing is all about moo shu pork and Peking duck? Think again.

Tapas, paninis, sushi – even all-you-can-eat massage parlors. If you can name it – and eat it – you can probably find it in Beijing.

What a Great Wall It Was

by Daniel Noll

Last Updated on April 21, 2024 by Audrey Scott

Like all things grand and iconic, the Great Wall of China runs the risk of disappointing eager visitors. For us, it was one of the few historic sights in China that actually lived up to the hype.

Striped Dogs: A New Breed of Dog?

by Daniel Noll

Last Updated on January 21, 2022 by Audrey Scott

Dogs with tiger stripes?

Is it the next new Chinese dog breed coming your way? An experiment in genetic modification that escaped from the lab with the help of an ambitious entrepreneur?

Or do the stripes wash off after the first bath?

Disappearing Donkeys: Kashgar on the Edge of a Developing China

by Audrey Scott

Last Updated on April 22, 2024 by Audrey Scott

You always remember the first time.

Besides being our first city stop in China, Kashgar (Xinjiang Province) was our first:

Factory 798: Beijing’s Breath of Uncensored Air

by Audrey Scott

Last Updated on April 22, 2024 by Audrey Scott

If you are looking to escape the eyes of censorship and catch some edgy art exhibits in Beijing, go no further than a converted weapons factory on the outskirts of town.

Hitching a Ride with the Chinese Olympic Spitting Team

by Daniel Noll

Last Updated on July 8, 2020 by Audrey Scott

We were on another long-distance bus in the middle of nowhere, this time in heart of China’s Yunnan province. Heavy, sporadic rains danced on rice terraces whose luxuriant greens complemented the surrounding hills of red clay. It was just another iconic, beautiful moment on our journey through China.