Audrey Scott

Audrey Scott is a writer, storyteller, speaker and tourism development consultant. She aims to help turn people's fears into curiosity and connection. She harbors an obsession for artichokes and can bake a devastating pan of brownies. You can keep up with her adventures on Twitter, Facebook, and Instagram. And you can learn more about her on the About Page and on LinkedIn.

Slideshow: The Many Faces of China

The arc of our travel experience is shaped by the people we meet. Even the most beautiful food and landscape need a human context. With that in mind, we offer a selection of faces – each with a story – that we will recall whenever we reflect on our travels in China.

The following slideshow is our take on China's ethnic diversity. While these images represent only a fraction of China's 56 official ethnic groups (there are scores more unofficial ones), we hope they give you a better feel for the various people who call China their home.

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Budapest: Exploring the Markets, Baths and Architecture

Hungary stands distinct in Middle Europe: it doesn't resemble its Slavic, Germanic or Romanian neighbors in language or features. Even more rare for this region, Hungarians like heat – in their food, in their baths, and even in their relationships (Hungarians are known to take public displays of affection to a whole new level).

Budapest Markets
Spicy peppers all around the markets of Budapest.

Although we visited Budapest, Hungary's grand capital, several times in 2000 as we transited from Western to Eastern Europe, our visit this year proved more rewarding.

From the fresh markets to the grand open baths, here's why.

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A Chinese Food Grab Bag

To close our Chinese food series, we share a few miscellaneous bits, bites and highlights that we just couldn’t shoehorn into the previous segments. We remember fondly the Chinese dining experience: refrigerator cases full of greens, skyscraper piles of tofu, the flash fry technique, earthy-brown soy and sesame oil chili pepper sauces, and copious condiments.

The Chinese consider the number eight lucky. We can all use a little luck, so we limit our list accordingly.

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Guizhou, China: Ethnic Markets and Villages

A checklist: four days, three ethnic village markets, stacks of smoked dogs, and one testicle stand. Guizhou Province exuded tradition; it was China at its most authentic and at times its most eye-popping.

We paid a visit to the province, described in guidebooks as one of China's most underdeveloped, to experience a group of ethnic village markets clustered around the town of Kaili. Although the timing of our visit did not coincide with any ethnic festivals (the standard draw for the relatively few tourists that visit the region), there was no shortage of everyday market pageantry and visual stimulation.

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Chendgu: China Begins Here

Friendly people, delicious food, green parks, active temples – even pandas. Why Chendgu doesn’t get more coverage in the tourist press, we don’t know. It quickly became our favorite big city (population over 10 million) in China.

Although Chengdu is not stocked with high-profile tourist sights like Beijing and Xi’an, to quote another tourist: “There’s something that just feels right about the place.”

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China: So Many Little Emperors

Some instincts are universal. That virtually all parents want a better life for their children is one of them. Our journey continually bears this out irrespective of the cultural and socioeconomic context of the regions we visit.

But in China, something extraordinary has happened. Two decades of economic growth, an exceptional cultural emphasis on family, and the one-child policy have all conspired to yield a generation of only children accustomed to the full focus of their family's emotional and financial resources.

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