There we were at the dock in San Pedro bargaining for a boat to Santiago. The price seemed prohibitively high for a whimsical afternoon side trip on Lake Atitlan. Natasha, another traveler hoping to take the same boat, also questioned the price.
“You know, I have a car here. We could drive. You can just give me some gas money.”
When Guatemala City and the town of Totonicapan both wound up our itinerary, several Guatemalans we spoke to wondered aloud: “Now why exactly are you going there again?“
The other day we broke down in Guatemala City — in front of a piñata factory no less.
I helped push the stalled PT Cruiser whose motor had knocked, pinged and spoken of better days. Back then forward, we rolled the car out of traffic and into a parking lot.
Guatemala City is notorious for guns, violence, drugs, blighted neighborhoods and danger lurking around every corner. And there we were in a sketchy little parking lot in the middle of the city at dusk.
Sawdust carpets adorned with brightly-colored designs and cut fruit line the streets, giant carved floats sway on the backs of local men and women, and depressing dirges creep out of battered horns. Ceremony is high with marching Roman soldiers and elaborate crucifixion ceremonies as Guatemalan communities come together to mourn Jesus' crucifixion and celebrate his resurrection and the close of Lent.
This is Semana Santa (Holy Week). And in Guatemala, no place takes to the occasion like the town of Antigua. We've never experienced a lead-up to Easter quite like it. The slideshow and video below show why.
Learning a new language is great, but doing so through the lens of food and markets strikes us as ideal. So when the topic of Guatemalan cuisine came up during our Spanish lessons (day two, as we steered each of our instructors there fairly quickly), we seized the opportunity and asked if one of our sessions could double as a cooking class. You'll see the results in the video and recipe below.
From stink bean squid sambal to giant prawns in huge buckets of satay sauce, Malaysia delivers an experience of culinary and cultural diversity. Here's a wee taste of the wide-ranging (Malay, Chinese, Indian and Indonesian) bites you might find when traveling in Malaysia.
As we prepare for our departure to Guatemala and secure the various latches on our gear, I'm reminded of being robbed by airport security employees in Bangkok's Suvarnabhumi Airport last year. Fortunately, miraculously – and somewhat shadily – I was reimbursed.
A recent comment from a woman who had money stolen at airport security in Toronto, Canada served as a reality check that this sort of thing can happen anywhere.
While reading Nicholas Kristof’s opinion piece on Burma (Myanmar) last month I was consumed by a rush of memories – conversations and images from of our month-long visit there last year. My comment on his article shares my views regarding the effectiveness of international sanctions in changing the behaviors of the military government (junta). I also address whether or not travel to Burma helps or hurts ordinary people.
The Golden Kite of Burma (Myanmar): the trail connecting Rangoon (Yangon), Bagan, Mandalay, and Inle Lake. These four locations form a common itinerary for visits to the country. Their golden stupas, fields of ancient Buddhist pagodas, floating villages, and royal palaces tell a story of place caught between its modern-day struggles and an underlying narrative of a bygone era.