Preparing for Tet, Vietnamese New Year

We were fortunate to be in Southern Vietnam just prior to Tet, the Vietnamese lunar New Year (February 18, 2007). The Year of the Pig was being ushered in with an unassailable enthusiasm, as markets burst with flowers, sewing machines in tailor shops buzzed with the new year's wardrobe and shops overflowed with green rolls of Bahn Tet (sticky rice, pork fat and soybean paste rolled in a banana leaf).

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The American War

Given our nationality and the fact that the Vietnam War ended just over 30 years ago, we were surprised that Vietnamese people showed us no animosity or resentment. In fact, when we told people that we were from America, they very often smiled – and genuinely so. We'd score even more points when we mentioned that we used to live in California, home to a large Vietnamese community. Cynics would argue that the Vietnamese are shrewd businesspeople, but we're certain that our treatment wasn't all about business.

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Saigon First Impressions

We were aware of the difference in population between Ho Chi Minh City (HCMC, a.k.a. Saigon) and Hanoi, but were surprised to find such a difference in wealth and sophistication between the two cities.

HCMC, is a bright, bustling cosmopolitan city. Even with its glitz and splash, it maintains a distinctly Vietnamese feel as street food stalls press up against 5-star hotels. You can still see the French colonial thumbprint in HCMC with buildings like the People’s Committee building (formerly the Hotel De Ville) or the cathedral just a few blocks away.

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Talkative Tailors in Hoi An, Vietnam

Our forays into the tailor shops in Hoi An left us with more than just extra (or superfluous) clothing for our wardrobe. Even when a business deal was clearly not involved, we found that shop owners were often open to sharing their lives and their opinions with us. These unprotected moments provided us with insight into Vietnam's diversity, the legacy of the Vietnam War (or, “American War”, as it's called here), and opinions on the impact of Vietnam's breakneck speed development is having on Vietnamese tradition and culture.

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A Story at My Son, Vietnam

We hired a car to take us at 5:30 AM from Hoi An to the Hindu temple complex of My Son, about an hour’s drive away. We arrived in such good time that the ticket office had yet to open and used our available time to share a coffee with our driver as we waited for the ticket office to open.

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Hoi An First Impressions

Hoi An is considered the architectural and culinary gem of Central Vietnam, receiving the stamp of approval from UNESCO as a World Heritage Site. We arrived there on a tourist bus from Danang and were dragged through the typical Vietnamese tour routine.

The bus conveniently stopped at one hotel where we got a hard sell. Those tourists who returned to the bus were taken to a second hotel, with guesthouse touts literally following the bus until its final destination.

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Vientiane First Impressions

“This place is a shxxhole.” These were Dan’s first words when we arrived in Vientiane. We had just spent several hours on a dustbowl trail, which eventually transformed into Grapes of Wrath meets full blown industrialized pollution. Oh, and the scowling faces.

Someone forgot to tell these people that the rest of their countrymen actually smile. Vientiane's roads seem to cake pained looks onto the faces of its motorbike drivers who struggled to breathe as they drove without face masks.

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