Ah, Bali food. Our relationship with Balinese cuisine got off to a rocky start, but a Balinese cooking class in Ubud, night markets in Sanur and simple restaurants called warungs conspired to change our minds and inform our palates. The result: an overview of the components of Balinese cooking, common Balinese dishes and where to find them when you visit Bali.
For a relatively small island, Bali can pack in a lot of activities in just a week: volcano-climbing at dawn, scuba diving in coral reefs, cooking traditional Balinese cuisine, visiting Balinese Hindu temples, taking in a traditional Kecak performance, hanging with monkeys, enjoying a few Balinese massages, relaxing at the beach, and much more. If you only have one week to travel in Bali, here are our suggestions for putting together an itinerary filled with a bit of adventure, outdoor activities, culture, food, and relaxation.
Apparently, it’s easy to be a travel snob.
Independent travelers can look down on tour groups as not being “hard core” or “authentic” enough. Luxury travelers can look down on backpackers as cheapskates one notch above street riffraff. Holiday-makers looking to relax with a cocktail on the beach are not “real” travelers while those who are trying to live on $5 a day are “escapists.”
I could go on and on with the stereotypes and slurs that I’ve heard fly in all directions, but that’s not the point. One thing travel can teach you – if you allow it to – is that the world is made up of people whose goals and preferences differ. And those differences — they also apply to travel.