When we first moved to Prague in 2001, ethnic restaurants were relatively expensive; the selection was slim and value low. In response, we sought out odd spice shops and developed new skills in cooking Italian, Indian, Thai and Mexican. As with the availability of ingredients, the number of ethnic restaurants in Prague has grown substantially over the last few years. We’ve even been introduced to some new cuisines like Afghan and Georgian.
Armenia Travel: A Beginner’s Guide
Planning to travel to Armenia and not sure what to do and see, or how to get around the country? Here are some of the highlights from the two weeks we spent traveling around Armenia. For most of our visit … Continue Reading