Haiti travel information regarding highlights and what to do on this offbeat Caribbean island.
Last Updated on April 24, 2023 by Audrey Scott
What is Haitian food? Which Haitian dishes should you seek out? And what sort of flavors and spices might you find in the cuisine when you visit Haiti? We traveled to Haiti to find out for ourselves. This Haitian Food Guide shares more than 25 favorite traditional Haitian dishes, snacks, desserts, and drinks, plus where to find them in Haiti.
Last Updated on December 17, 2019 by Audrey Scott
Perhaps you ask, just as we did before our trip: is trekking in Haiti even a thing? Yes, it is. And it probably ought to be for more travelers. But it takes a little effort to organize. This Haiti Trekking Beginner's Guide explains why it’s worth it, plus all you need to know to plan a trek in Haiti.
Last Updated on April 26, 2024 by Audrey Scott
Life is a continual exercise in expectation management. Witness our journey to the Bassin-Bleu waterfall outside of Jacmel in southern Haiti.
Haiti, it turns out, possesses quite a many blue pools, all quite aptly if not unimaginatively named Bassin-Bleu or “blue pool.” The most famous of these, pictured below, is outside the town of Jacmel. If all the photos of Haiti's bassins-bleus are anything to go by, each one is pretty much the essence of inviting: hidden and tempting; turquoise, deep blue or mystically translucent pools of water depending on the angle of the sun and time of the day of the photo.
But half the fun is getting there.
Last Updated on July 21, 2021 by Audrey Scott
Haiti. It’s a country that most people today still associate with earthquakes, coups, and unrest – a sort of irretrievable chaos. Before traveling to Haiti, we knew very little about the country. Even after performing our own research — let’s face it, there’s little information on Haiti beyond the headline news – we weren’t quite certain what we would find, experience or feel while there.
Last Updated on April 22, 2024 by Audrey Scott
Why we’re going to Haiti later this week. A view to a different side of the country, including its re-emergence — and we hope, a path to sustainable tourism development. It’s also about our pursuit of Haitian culture, landscape and cuisine – and the unknown.