What Makes A Real Irish Pub?

I set my watch 15 minutes fast. That way, when I die I’ll sneak into heaven before the devil figures out I’m dead. – words of wisdom from the local dispensary, a spry gentleman one Guinness down in Westport, County MayoIn almost every country we’ve visited around the world, with perhaps the exception of Bangladesh and Iran, we seem to stumble across an Irish pub. … [Read more...]

Dune Climbing in the Namib Desert, Namibia [360-Degree Panorama]

Namibia dune

It’s just past dawn and as the sun begins its arc, the Namib Desert sand dunes turn from tinted pink to deep orange. The contrast between the cloudless blue sky and the dune's edge becomes a clear line in starkness. In this early morning, there's a narrow window of time until the angle of the sun and the heat of the desert strip away the crispness and the vibrance in … [Read more...]

Skellig Michael, Ireland [360-Degree Panorama]

skellig michael

Off the southwestern corner of Ireland, pitched west of the coast of County Kerry, sit two little islands, one of which has a 600-step stone staircase that appears to wind straight into the sky. Those stairs, it is told, were built by monks who long, long time ago cast themselves away from civilization in order to meditate, study and pray.This is the island of … [Read more...]

Next Up: Our Ireland Road Trip

Ireland is one of the few countries in Europe that has eluded us all these years. An upcoming road trip around Ireland to discover its landscape, meet its people, and capture a few stories – with a focus on the in-between places – aims to correct that. … [Read more...]

Persian Design at the Jameh Mosque – Yazd, Iran [360-Degree Panorama]

Yazd, Iran

Yazd, a historically Zoroastrian town and a sort of desert outpost that took in people fleeing persecution and wars in other parts of the country, is one of our favorite cities in Iran. Its old city is almost entirely built in brown-red adobe clay, helping to blend it into the surrounding desert landscape and to keep its building interiors cool.Ones eyes adapt to … [Read more...]

From Tlayudas to Tamales (Eating Our Way Around Oaxaca)

If Mexican cuisine ranks as one of the world’s great cuisines (it was the first cuisine to receive UNESCO culinary heritage status), it’s certainly aided in part by what goes on in the kitchens of Oaxaca. Oaxacan food: roasted, subtle, rich, layered. Moles, chocolate, tiny avocados that taste faintly like licorice, giant balls of quesillo cheese ribbons, … [Read more...]