This is a story about finding love just when you'd sworn off looking for it.
In early September, Audrey and I co-presented at a conference in Monterey, California. Monterey just also happens to be the place where we'd first met almost exactly 15 years before, where our joint approach to life on the road got its start.
In the driveway, the exact spot where our lives together began, we got to thinking how best to answer another oft-asked question: “So how did you guys meet?”
We’ve visited Vienna over 10 times, on each visit exploring a different dimension — from markets and wine to art and architecture — to get under the skin of the city’s polished exterior. After answering scads of questions about what to do in Vienna, we figured it was time to share our favorite activities and our perspective in this Vienna Experiential Travel Guide.
Japanese food, where the dining experience is not only about the actual food consumed, but also the presentation, the design, the sheer beauty of what you're eating. From the traditional to the modern, from the quick to the drawn-out, and from the haute to the street — with a few unusual (and necessary) ideas for limited budgets to help your yen go a bit further — this is our take on Japanese food.
Two bones. Two bucks. Gimme two dollars and I can eat like a king. I can eat like a queen. It’s just a matter of knowing where to look.
For all the great food that we eat and food porn we post across Facebook, Twitter, and our website, the prevailing wisdom might be that we’re rolling in the big bucks. Alas, no. But if there’s one thing we’ve learned while traveling the world: culinary delight need not be achieved on the back of an empty wallet.
I’m about to try to explain why, together with the woman who does the English language voice of Hello Kitty, Audrey and I stalked a couple of girls in rabbit suits, only to end up in a big pink room eating scrambled eggs and ketchup served up by teenage Japanese girls in French maid outfits singing high-pitched children’s rhymes.
A G-rated reality wrapped in the potential for a XXX-rated fantasy.
As Bill Murray said in Lost in Translation, “This is hard.”
The following is a selection of twelve lessons we shared in our talk at the World Domination Summit (WDS), plus one of those aha! moments.
A visit to Tokyo's Tsukiji fish market is a rite of passage for sushi enthusiasts. For those of us who bow at the altar of raw fish, it's truly a must-see.
After you've visited Tsukiji, you may never look at that piece of tako (octopus) or toro (tuna) in quite the same way ever again. Outside of the seas themselves, it doesn't get any fresher than this.
Walk through the tunnel of ten thousand vermillion torii (gates) snaking their way up the mountain at Fushimi Inari Shrine outside of Kyoto and you’ll soon realize that no two are exactly the same. Look one way and you’ll see bare, unadorned orange posts. Turn the other and you’ll see the names of all the businesses or individuals who donated each gate as a sign of gratitude for their prosperity. Among the thankful, a range — from men of small business to giants of Japanese industry hailing from companies like Hitachi or Panasonic.
No business is too big to be thankful to Inari, the Shinto god of rice, sake and prosperity.
Travelers and tourists are often taught to look to historical sites for cultural insight, but Japan evinces plenty of culture in the seemingly everyday. It’s clear that the country has a long and deep history — complex, with nooks and crannies, cultural twists and turns, and sweeping evolutions.
However, while I’m tempted to share my first impressions of Japan’s Buddhist and Shinto shrines, I’ll instead first share fifteen impressions of the cultural bits in the current, the white spaces of travel.
Have you ever experienced something exceptional you’d hoped to capture and share, but you were forbidden to photograph or record it? That was the Easter celebration in the village of San Juan Chamula in the Chiapas region of Mexico.
This was no ordinary Catholic church, nor was this an Easter celebration like any we’d ever seen.