Krabi’s Cheap and Divine Eats

We've often been asked “What's the best food you've had in mainland Southeast Asia?” If forced to choose, we'd opt for an easy way out and vote Thai food as the king of cuisines in the region. And after eating our way through Bangkok, Chiang Mai in northern Thailand, and Krabi in the south, our vote more specifically goes to Krabi.

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Patong Patterns

Patong is not a place we would choose for a vacation – its main attraction is the beach, but sex tourism comes in a close second. We chose it deliberately as a place to get some things accomplished with ADSL internet in our room, few sites to distract us, and a beach within ten minutes walk when we needed a break.

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Snackin’ in Saigon

Sit down Hanoi, watch, and learn from your southern sister, Ho Chi Minh City (a.k.a. Saigon or HCMC). Though we unfortunately didn’t have the opportunity to dive into Saigon as deeply as we did Hanoi, we can safely say we prefer its street food scene, hands down.

Here’s just a wee taste.

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Hungry in Hoi An

After you've settled into your new Hoi An custom-tailored wardrobe, hit the streets in search of food and burst a few buttons on those new duds of yours. Your well-dressed taste buds will notice a flavor that resembles a blend of Chinese, Vietnamese and fusion (i.e., experimental and not traditional). Some dishes even purportedly (and oh so exotically) call for water from a local well. Anyhow, it's all fairly satisfying, if questionably authentic.

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Lao Food Lowdown

Authentic Lao food can be difficult to find in well-touristed areas like Luang Prabang where Thai curries are often cloaked as local fare. Fortunately for us, we stumbled upon Tamarind Café early in our stay. Its unique menu made a point of introducing and promoting Luang Prabang cuisine.

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A Taste of Hanoi

Everyone raves about the food in Hanoi. However, we found our street-eating selves a bit stymied the first few days of our visit. Not sure if it was the fickle weather, our outlook, or the fear of being served a surprise chicken foot or pig ear, but our initial impression of the cuisine was not quite impenetrable, but less than accessible.

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