Oh, Thai cuisine: complexity in flavor, simplicity in process. The flavors are so vast and so varied that the thought of cooking something so rich, so in-the-mouth dazzling is daunting, to some insurmountable.
It doesn't need to be.
Articles about Thailand – Bangkok, Krabi, Koh Pha Ngan, Andaman Sea, Chiang Mai
Oh, Thai cuisine: complexity in flavor, simplicity in process. The flavors are so vast and so varied that the thought of cooking something so rich, so in-the-mouth dazzling is daunting, to some insurmountable.
It doesn't need to be.
Early last week, I was about to write about fears and the process of facing up to them. I would talk about traveling to places that once frightened me, meeting and interacting with large groups of new people, and jumping out of airplanes. Then, I would channel all those fears known and met through a more recent apprehension I'd tackled: riding a motorbike.
I would ride off into the sunset and deliver a life lesson about what a great feeling it is to overcome fears, to do something that scares you.
And then I crashed.
For every minute you are angry you lose sixty seconds of happiness.
— Ralph Waldo Emerson
We often share stories of ordinary people who humble us by showing resilience and kindness in the face of challenges. In doing so, we highlight the positive — so much so that you might be thinking: “Do these guys only run into good people on their travels? Is the world really like that? Are all people around the world really that good?”
Not always. Sometimes you meet people who grind you to the edge.
And then, you must find your way back.
During our most recent visit to Bangkok, tanks full of flesh-eating fish hungry for dead skin were all the rage.
Sound like fun? We thought so.
Watch the video below to find out.
Sunday was one of those days when misfortunes were set aloft and misdeeds adrift.
That is, in Bangkok at least.
It was Loi Krathong, a Thai holiday where young and old come out in force. They send their wrongdoings afloat on colorfully adorned lotus leaf rafts down the Chao Praya River and they fire up paper lanterns to carry their misfortunes into the sky.
Then they party like it's 1999.
As we prepare for our departure to Guatemala and secure the various latches on our gear, I'm reminded of being robbed by airport security employees in Bangkok's Suvarnabhumi Airport last year. Fortunately, miraculously – and somewhat shadily – I was reimbursed.
A recent comment from a woman who had money stolen at airport security in Toronto, Canada served as a reality check that this sort of thing can happen anywhere.
Perhaps you'd like to know what happened after I was robbed at Bangkok Airport security last month. Well, the saga continued with more “investigations” and a mysterious wire transfer. Transparency is not the first word that comes to mind.
I was robbed.
It didn't happen at a grungy guest house, in a crowded local market, or down a dark alleyway at night. It happened in Bangkok's shiny new Suvarnabhumi Airport at a gate security checkpoint. Worse yet, the thief was a security employee.
Early on New Year's Eve, before the festivities began, we dropped by a local cafe in order to perform our annual year-end ritual of reflection and looking forward. Although the specific exercises have evolved, the objective of our ritual remains the same – reflect on the past year and determine themes for the year ahead.
We've often been asked “What's the best food you've had in mainland Southeast Asia?” If forced to choose, we'd opt for an easy way out and vote Thai food as the king of cuisines in the region. And after eating our way through Bangkok, Chiang Mai in northern Thailand, and Krabi in the south, our vote more specifically goes to Krabi.