What is Oaxaca food? Which Oaxacan dishes should you seek out and what sort of flavors and spices might you find when you visit this city and region in southwestern Mexico? We spent two months living in Oaxaca to find out and explore Oaxacan cuisine. This Oaxaca Food and Culinary Travel Guide guide shares our favorite Oaxacan street foods, traditional dishes, snacks, drinks, and desserts, plus where to find them in this beautiful culinary city.
This is a story about a baby turtle and how we helped to set him free. It's also a tale of working together and conservation gone right.
Tucked into the folds of the jungle in Mexico's Chiapas region stands the mostly buried and only very partially exposed Mayan ruins of Palenque. If you haven't already experienced this place or you've come to feel ruin fatigue in this part of the world, consider a visit. For us, it's become one of our favorites.
Have you ever experienced something exceptional you’d hoped to capture and share, but you were forbidden to photograph or record it? That was the Easter celebration in the village of San Juan Chamula in the Chiapas region of Mexico.
This was no ordinary Catholic church, nor was this an Easter celebration like any we’d ever seen.
Mexico has ruins, Mexico has beaches. But the only place in the country where you'll find them both? That's the Riviera Maya.
Our visit to Riviera Maya was short — only five days – but it was chock full, not only of beaches and ruins, but of tasty local cuisine, lush jungle, psychedelic jellyfish, and even some afternoon karaoke. When I think back, here are some of my favorite memories.
This is the story of a perfect afternoon in Yucatan, including relaxing in the ruins of a hacienda, eating a traditional Yucatecan lunch, swimming in a lush collapsed sinkhole, and perhaps most importantly, satiating my six-year long curiosity about something called puerco pibil.
“For lunch, everything is local,” Julia, our host, explained as she walked us about the grounds of the old hacienda near the Mayan ruins of Chichen Itza.