Last Updated on June 25, 2020 by Audrey Scott
Argentine steak, empanadas and pizza play a big role in the country’s cuisine, but there’s much more to food in Argentina. From asado (barbecue) to the stew-like national dish of locro, our Argentina food guide offers an extensive list of traditional dishes, European-influenced Argentine food favorites, desserts and wine. And it’s drawn from our travels across Argentina for four months, including meals in family homes, cafes, wineries and restaurants.