Georgian food is arguably one of the world’s most underrated cuisines, featuring flavors from Greece and the Mediterranean, as well as influences from Turkey and Persia. This Georgian food guide is drawn from experiences traveling across the country — visits to local markets, meals in family homes and restaurants, and even an impromptu cooking course. It offers an extensive list of traditional Georgian dishes as well as tips on what to eat and drink when you visit the Republic of Georgia.
Destination: Georgia
Articles about Georgia – Tbilisi, Kakheti, Borjomi, Zugdidi and Svaneti
This Land Is Not Your Land
Before this journey, our experience with the disputed regions in the Caucasus – Abkhazia, South Ossetia, and Nagorno-Karabakh – amounted to a few news articles and flashpoint body-count news tickers drifting across the bottom of our television screens.
Something bad had happened, people had died, but we never truly appreciated or understood the details.
Trekking in the Fabled Land of Svaneti
Trekking in Svaneti, an area the high Caucasus mountains of the Republic of Georgia, is so much more than just a physical experience. Yes, you are surrounded by stunning mountain landscapes and vistas. But the Svaneti trekking experience is one steeped in Svan culture, history, cuisine and all the people you meet along the. Here is our experience trekking from Mestia (Mulahi) to Ushguli in Svaneti.
Tbilisi, Georgia: A Scavenger Hunt
Some cities seem to exist in two dimensions, best taken in with a camera from afar. Not Tbilisi. Its turbulent history is a veritable bullet list of invasions, destructions, occupations, and reconstructions. As a result, it tends to reveal itself in layers, both architecturally and culturally. Labyrinthine and tactile, Tbilisi invites visitors to dig into it like urban archaeologists intent on determining its composition and its narrative.
Georgia Travel: A Beginner’s Guide
Every inch of our map of Georgia seemed to covered with little icons marking churches, monasteries, ancient settlements, caves, mountains, towns, villages, and vineyards. We spent close to a month in Tbilisi, and here are a few of the nearby … Continue Reading
Svaneti: Why and How To Go
Svaneti, the high Caucasus mountain region in the northwestern corner of Georgia, has a long reputation of fierce independence characterized by the 12th century defensive towers that still dot many of its villages. More recently, Svaneti has been feared as outlaw territory where bandits and escaping terrorists from nearby Abkhazia, Chechnya and Ingushetia took refuge as locals holed up in their homes with guns at the ready.
The Case of the Missing Parents
While putting the finishing touches on our website, we spent a considerable amount of time at internet cafés in Tbilisi, Georgia. At one café, we noticed a semi-private room set up with couches, comfortable chairs and computers outfitted with webcams for video Skype calls. The typical configuration: children and grandmother crowded around the computer and Mommy or Daddy on the video screen. So, what's going on here?
Shota and Misha’s Excellent Adventure
We were enjoying a late evening stroll in the Kakhetian countryside with Lali, our guide and host, when we were beckoned by a group of young men having a picnic at the church. Lali and Audrey sacrificed Dan to Shota and Misha, the leaders of the group, and waited out the encounter at a distance.
Kakheti: Two Donkeys and a Vineyard
Before arriving in the Georgian wine region of Kakheti, we'd imagined rolling hills and old vines. Throw in some looming mountain ranges, medieval churches, bad roads, small villages full of crumbling houses, beautiful rose gardens, donkeys, old Russian cars and large gasoline jugs filled with murky wine and you’ve got Kakheti. And while the region is full of mysterious churches and historical sites, our best experiences always seemed to happen along the way.
A Surprising Feast in Zugdidi
Though we know we owe our readers and our blog some more Georgian stories from recent experiences, we’ll jump to the present for a moment. Today’s experience is simply too good not to share immediately.