Argentine steak, empanadas and pizza play a big role in the country’s cuisine, but there’s much more to food in Argentina. From asado (barbecue) to the stew-like national dish of locro, our Argentina food guide offers an extensive list of traditional dishes, European-influenced Argentine food favorites, desserts and wine. And it’s drawn from our travels across Argentina for four months, including meals in family homes, cafes, wineries and restaurants.
What is Ethiopian food? For us, Ethiopian food is one of the world's most unique, fascinating and delicious cuisines. In addition to its flavorful dishes, stews, and spices, Ethiopian cuisine also features a strong culture around how food is served and shared with friends and family. This Ethiopian food guide includes an extensive list of traditional Ethiopian dishes you seek out and what sort of flavors and spices might you find when you visit the country or an Ethiopian restaurant at home.
Georgian food is arguably one of the world’s most underrated cuisines, featuring flavors from Greece and the Mediterranean, as well as influences from Turkey and Persia. This Georgian food guide is drawn from experiences traveling across the country — visits to local markets, meals in family homes and restaurants, and even an impromptu cooking course. It offers an extensive list of traditional Georgian dishes as well as tips on what to eat and drink when you visit.
What is Madagascar food? Or more correctly, Malagasy food? Which dishes should you seek out and what sort of flavors and spices might you find when you visit the country?
Reflections on the broader import of International Women’s Day, including why investing in women around the world is an investment in our future generations. We also provide practical ideas on how travelers can seek out organizations, tours, travel service providers and businesses who directly invest in or support the well-being of women around the world. In this way, the travel decisions and spending choices we make can make a big difference to support local women, their businesses, and ultimate their communities.
If you visit Kyrgyzstan, it’s possible to overlook the Central Asian cultural mixing bowl that is the city of Osh. For many travelers, Osh serves as a transit point en route to the Pamir Mountains, Irkeshtam Pass to China, Dostyk crossing to Uzbekistan, or the newly marked trekking trails in the Alay Mountains rather than a destination in and of itself with a diversity of things to do, see and eat.
However, if you’re looking to encounter a unique blend of cultures and history, lively markets, gregarious people, and a culinary scene which many Kyrgyz call their favorite, then we recommend giving Osh a closer look. The diversity you’ll see owes itself to over 3000 years of history and the city's favorable position as a midpoint along one of the Silk Road's main East-West arteries. From there, trade and migration helped evolve Osh into the urban tapestry of cultural interchange you see today, a regional crossroads home to more than 80 ethnicities.
When readers ask, “I’m traveling to Karakol. Is there anything to do there? Where should I go?” We have a raft of ideas of things to do in Karakol, often surprising them with the diversity of cultures and cuisines to explore, day tours available, hikes to take, and much more.
In your travels, have you ever experienced a moment of a lifetime — an accident of sorts, one never in the plan?
Previously, we collaborated with the World Travel and Tourism Council (WTTC) to explore Why The Freedom to Travel Matters. In connection with another campaign we have been invited to examine how we might redefine tourism. In doing so, we reaffirm a connection between the freedom and responsibility of the modern traveler. We follow by considering how we might re-imagine our travel decisions to better satisfy our individual needs today while sustaining the wellbeing of the communities we visit tomorrow.
There’s nothing so rare these days as time to one’s thoughts and sensations.